Making this oil-free hummus as an appetizer or snack can help ... Add the garlic clove, cumin, and a 1/2 teaspoon of salt to ...

Soaking dried chickpeas before you cook them is essential, and you can also add the bicarb (and a little salt ... hummus as they blend. I haven’t found this to be necessary – but feel free ...

The traditional ingredients in hummus—chickpeas, tahini, olive oil, lemon juice, garlic, and salt—are all naturally ...

Heat the olive oil over a low to medium heat and fry the onion with the ground cinnamon and a small pinch of salt for a few minutes, stirring occasionally until golden and sweet. To make the hummus, ...