Traditionally used as a marinade for fish and seafood ... 0.5g sugars), 14g fat (of which 2g saturates), 0.5g fibre and 1.2g salt. Place all the ingredients in a food processor and blitz until ...
An easy pork chop recipe to cook under the grill or on ... 8g fat (of which 2.5g saturates), 0.5g fibre and 0.8g salt. To make the marinade, crush the garlic and combine it with the paprika ...
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