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“Iodine is also in fish and dairy products, but the main source of iodine in the diet is iodized salt. Without enough iodine, you may experience goiters or thyroid issues,” Rizzo say ...

Overall, the WHO estimates that iodine deficiency—one of the world’s most common nutritional gaps—affects around 2bn people ...

Despite the fact that over 95% of the population uses iodised salt, alarming data reveals that up to 90% of these individuals are inadvertently undermining the benefits of iodine. Adding iodised salt ...

PETALING JAYA: Iodine must be added to salt being sold in Malaysia as part of a new rule that seeks to tackle iodine deficiency, says the Health Ministry. Health director-general Tan Sri Dr Noor ...

In decades past, many populations were deficient in iodine—hence its nutritional fortification in table salt. Just over 100 years ago, in May 1924, the first iodized salt appeared on grocery ...

Iodine deficiency remains a leading cause of preventable brain damage globally. Adequate intake through iodised salt supports thyroid hormone production, cognitive function, and healthy pregnancy ...