Lightly grease a 20cm square tin and line with non-stick baking paper. Following the packet mix instructions, combine the brownie mix, melted butter and eggs. Add the chocolate chunks and mix to ...
Place the pan over low heat and cook, stirring, for 5 minutes or until the caramel has thickened slightly. Pour the caramel over the cooled brownie and refrigerate for 4–5 hours or until firm. Remove ...
Brownie cookies are made with a simple brownie batter spooned onto parchment-lined sheets. Because the cookies are rich, a light sprinkle of flaky sea salt is delightful with the dense chocolate.
Lindt has released the latest flavour of its beloved Lindor truffles, and you can include them in this delicious chocolate brownie recipe. You’re now subscribed to all our newsletters.
It should be slightly thick. 2. For the cookies; preheat the oven to 195°C/175°C. Line a baking sheet with baking paper. 3. Sieve together all dry ingredients and set aside until needed.
Dollop the cream cheese mixture across the top of the brownie mixture, followed by alternating dollops of caramel sauce. Sprinkle the chocolate chips over the entirety of the brownie, then ...