Adding salted caramel to your Swiss buttercream is a delicious way to level up your frosting. While traditional American buttercream uses confectioners sugar for stability, which can be ...

Remove the cakes from the tin and set aside to cool on a cooling rack. For the salted caramel buttercream, heat the caster sugar and four tablespoons of water in a saucepan over a gentle heat ...

Bring a sweet touch to every holiday gathering. These winter cupcakes are made with ingredients like cinnamon, chocolate, ...

This is the ULTIMATE trio: Bananas, Sea Salt & Caramel Frosting. Such a delicious combination. Can you say Banana Cupcakes ...

Cool the cupcakes completely. Frost with the Caramel Buttercream Frosting. Garnish if desired. Caramel Buttercream Frosting: Using a standing mixer fitted with a paddle attachment, add the butter ...

There's a famous bakery in NYC (Levain Bakery) that puts this exact cookie on their menu every fall. Now, thanks to this ...