Dust lightly with icing sugar, using a sieve. To make the buttercream, break the chocolate in to a heatproof bowl and place over a pan of simmering water. Make sure the bowl isn't touching the water.

Adding salted caramel to your Swiss buttercream is a delicious way to level up your frosting. While traditional American buttercream uses confectioners sugar for stability, which can be ...

then beat in the caramel. When combined pipe or spread the icing over the cup cakes and sprinkle with a little extra sea salt. Decorate the cupcakes with the buttercream.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Stir in the salt and set aside to cool. When the caramel is cold whisk all of the ingredients for the buttercream until light and fluffy. Put a thin layer of buttercream onto three of the cakes.

Bring a sweet touch to every holiday gathering. These winter cupcakes are made with ingredients like cinnamon, chocolate, ...

These mini pumpkin cakes with caramel buttercream frosting capture the flavors of fall! A delicious, easy recipe for cozy ...

A plain vanilla frosting or salted caramel frosting pairs well with the rich ... opt for ones that best mirror the taste of ...

Using a standing mixer fitted with a paddle attachment, mix the sour cream, baking soda, salt and eggs until ... Frost with the Caramel Buttercream Frosting. Garnish if desired.