Adding salted caramel to your Swiss buttercream is a delicious way to level up your frosting. While traditional American buttercream uses confectioners sugar for stability, which can be ...

then beat in the caramel. When combined pipe or spread the icing over the cup cakes and sprinkle with a little extra sea salt. Decorate the cupcakes with the buttercream.

Bring a sweet touch to every holiday gathering. These winter cupcakes are made with ingredients like cinnamon, chocolate, ...

These mini pumpkin cakes with caramel buttercream frosting capture the flavors of fall! A delicious, easy recipe for cozy ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

A plain vanilla frosting or salted caramel frosting pairs well with the rich ... opt for ones that best mirror the taste of ...

Carefully add the icing sugar a little at a time and keep mixing until the whole amount is added in. Add the caramel sauce and a pinch of sea salt and mix in well To make the chocolate fudge topping, ...

Using a standing mixer fitted with a paddle attachment, mix the sour cream, baking soda, salt and eggs until ... Frost with the Caramel Buttercream Frosting. Garnish if desired.

There's a famous bakery in NYC (Levain Bakery) that puts this exact cookie on their menu every fall. Now, thanks to this ...

I created the recipe for the engagement do of two close friends, based off each of their favourite flavours: one being pear, and the other being salted caramel. It went down a treat, and went on ...