Pour a little bit of water to deglaze the pot and get all the brown mushroom goodness off the bottom. This is going to give the sancocho a deep mushroom flavor. Reduce heat to low-medium and stir in ...

Removed the sancocho from the heat, and stir in the chopped cilantro. Serve hot on its own or with a side of white rice or tostones (fried plantains). With the new Power Up Promotion, Hilton Honors ...

Santo Domingo.- The Dominican Republic’s ambitious bid to create the world’s largest sancocho fell short last Saturday, November 25, as reported by the Guinness World Records jury. Despite their ...