From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce through the coleslaw ingredients listed. Serve the falafels squashed inside a soft ...

Add the sesame seeds and mix together. Enjoy served in a cup alongside your vegetables for dipping. In this recipe only use 2 tablespoons of sauce per serving 4 falafels and 2 tablespoons of sauce ...

This creamy and delicious Easy Healthy Tahini Sauce is a versatile vegan sauce that’s simple to make with pantry ingredients. It’s the ideal sauce for falafel sandwiches, shawarmas, vegetables, buddha ...

Serve the hot falafel and sauce in bowls, along with the stuff ed pitas, or add the falafel to the pitas. Cook’s note: Use ready-prepared meat or chicken balls instead of falafel. Add crumbled feta to ...

It is often served inside a pita bread or wrap with added salad, pickled vegetables and tahini-based sauces. This is a delicious and easy way to make your own falafel. Just add water and you’re ready ...

Falafels' popularity comes from their versatility as a plant-based protein that can be served in wraps, salads, or on its own with a side of hummus, tzatziki sauce, or tahini. For the best ...

Place the falafel in the oven at the same time. Cook for 20 minutes. Add the tomatoes to the casserole and stir. Cover and return it to the oven. Use a spoon and fork to turn the falafel, taking care ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Is there a battle of the Mediterranean fast-casual chains brewing in Greater Portland? Not long after Jaffa lined Route 1 with yard signs leading to its new, second location in Falmouth this fall, Mr.