Made with simple ingredients like chickpeas, fresh herbs, and spices, these homemade falafel balls are a delightful vegetarian or vegan option for any meal, especially with our delicious Tahini Sauce!

Deep fry the balls, 4 at a time for 3 minutes each. Remove and drain on a paper towel. 5. Put sesame oil, peanut butter, soy sauce, brown rice syrup or maple syrup and water into a small saucepan.

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

Make the sauce by adding all of its ingredients to ... Once the oil is shimmering hot, add the falafel balls to the pan. Use the bottom of a glass to press the balls into disks about a ¾ inch ...

You can serve falafel alone, or you can also assemble the falafel balls in pita bread with tomato slices, cucumber slices, lettuce & tahini sauce. Enjoy! For best results, plan your portions and cook ...

Using wet hands, create walnut-sized balls of the bean mixture and pop ... Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce through ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.