From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

Made with simple ingredients like chickpeas, fresh herbs, and spices, these homemade falafel balls are a delightful vegetarian or vegan option for any meal, especially with our delicious Tahini Sauce!

Stir in the falafel balls and heat through. Season to taste and sprinkle with parsley. To assemble, warm the pita breads, then cut each one in half to make 2 pockets. Stuff with the salad. Serve the ...

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Shape mixture into small balls. Heat a thin layer of oil in a frying pan and fry falafels on both sides until golden brown and cooked through. Drain on a paper towel. To make the yoghurt sauce, mix ...

Deep fry the balls, 4 at a time for 3 minutes each ... In this recipe only use 2 tablespoons of sauce per serving 4 falafels and 2 tablespoons of sauce with salad.

Using wet hands, create walnut-sized balls of the bean mixture and pop ... Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce through ...

Then bake at 350 degrees Fahrenheit until golden brown on all sides. Serve these falafel balls as an appetizer or snack – they’re great alone or served with hummus or tahini sauce! 3 servings per box ...

The batter is shaped into small patties or balls and fried until golden brown in both recipes. Both dishes are often enjoyed with other accompanying foods, such as pita bread, sauces, or seafood.

You can serve falafel alone, or you can also assemble the falafel balls in pita bread with tomato slices, cucumber slices, lettuce & tahini sauce. Enjoy! For best results, plan your portions and cook ...