Lucky for you, our classic Italian meatball recipe passes all of these tests with flying colors. Searing meatballs on the ...

Imagine a plate of golden, crispy French fries loaded with juicy Italian meatballs, tangy marinara sauce, and gooey me ...

To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

I love meatballs but I don’t always want to fuss too much when making them. One way around that is to buy a pack of fresh Italian sausages. Why? Well, the meat encased in those sausages has ...

Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate. For the sauce, put the remaining ...