This Shrimp Scampi without wine is a classic Italian recipe that’s super easy to make and can be on the table in under 20 ...

Not only does this simple recipe come together quickly, but it also packs in great flavor thanks to the flavor combination of shrimp scampi and rich alfredo sauce. You'll be surprised how much flavor ...

Remove the scampi and drain on kitchen paper. Keep warm. Bring the oil back to temperature, and cook the remaining tails in 2-3 more batches. Spoon the sauce into four small dishes – ramekins ...

Lay on the gherkins, if using. Pile on the scampi and add hot sauce, to taste. If you don’t have celeriac, you can omit it and add ½ a crushed clove of garlic, ½ a chopped gherkin and 1 ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with ...

Roll the wet scampi (or the monkfish ... Serve with my tartare sauce or cocktail sauce as per the recipes below, and some chips. This star-studded line-up are bringing the charm to the sofa ...