These Deviled Ham Pinwheels are full of flavor and always go quickly ... When ready to serve, cut off the ends that don’t have filling. Slice in 1-inch pieces. Serve with the dipping sauce & enjoy!

Baked ham-wrapped bananas with mustard and hollandaise sauce? Yep. This culinarily confusing recipe is surprisingly tasty, ...

then season with black pepper, and salt if needed. Carve the ham and serve on warm plates with the sauce spooned over, scattered with extra parsley.

Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast new ...

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy parsley sauce and root veg ... of the cooking water from the ham to loosen. Now add the parsley leaves ...

To serve, divide the asparagus spears equally among four serving plates. Top each portion with a poached duck egg and a few slivers of ham. Spoon over the warm hollandaise sauce. Sprinkle ...