If you're cooking for meat-eaters, serve with slow-roast lamb. But for vegetarians, this is delicious with mixed roasted vegetables. Our easy apple sauce is a great accompaniment to rich meats, such ...

How to use it: Serve generously over roast dinners, bangers and mash, or even use it as a dipping sauce for chips. Mint sauce ...

Add the lamb and warm through. Season, to taste, with salt and freshly ground black pepper. To serve, spoon the sauce onto a plate, top with the lamb and garnish with the shredded vine leaves.

Add the soy and fish sauces and blend ... pea shoots and mix well. To serve, divide the salad equally among four serving plates. Top each serving with some of the lamb. Drizzle over a little ...

Process until smooth. Spoon into bowl and chill. 3. Sprinkle lamb steaks with salt and black pepper. Broil or grill 4 in. from heat for 3-5 min. Turn and broil or grill 3-5 min. more, or until desired ...