Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the ...

Everything's better with bacon, but in this case, bacon is better with sauteed collard greens. Prep/Total Time: 25 min. 4 servings Text Ingredients Trim thick stems from collard greens.

In a large pot, add oil heat on medium high then add onions sauté 2 minutes. Add collard greens and vegetable broth, stir well, cover and cook until greens are soft, 20 minutes. Add tomatoes and salt, ...

Collard greens aren't just for sides - they can also be the star of your hearty dinner! Just whip up some wraps by filling ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

2. Heat the oil in a large pan and sauté the garlic for 1 minute. Remove the garlic and set aside. 3. Add the greens and sauté for 5 minutes until cooked, but still crunchy. Remove from the pan and ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...

Garlic and collard greens make a healthy addition to this porridge recipe, but you can use any leftover greens you have on hand. When working with a large quantity of greens, it’s much easier to ...

To cook the sprouts and greens, add the olive oil to a frying pan along with sprouts, fry for 2-3 minutes until a little tender then add the greens. Fry for a further minute until soft then add in ...