These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all for a well-seasoned ...

I chop the parsley and garlic in a food processor to save ... and toasted pine nuts make the gremolata ready to be enjoyed ...

When it comes to side dishes, it doesn't get more versatile than sautéed green beans: They serve as the ... enhance the flavor - like fresh minced garlic, shallots, onions, and spices.

All it takes is some garlic, lemon zest ... see the phrase "Swiss chard" used to describe the variety with light green or whitish ribs, simply to differentiate it from its more colorful counterparts.

2. Add the chopped garlic and rosemary and sauté until fragrant, about 30 seconds. 3. Add the cannellini beans, the chopped ...

These brown butter and garlic green beans are a perfect example of how easy and full of flavor vegetables can be. To start, quickly blanching the green beans takes care of the cooking, then the ...

Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Add the green beans to the boiling water and cook until crisp-tender, about 5 minutes. Drain and add to the ice ...

1 tablespoon water and garlic. Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large ...