This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

サボイキャベツの葉, 牛豚合挽肉, 酒, 片栗粉, 塩コショウ, 玉ねぎ, バターまたはマーガリン, ニンジン, 湯, コンソメ 単語の間にスペースを入れる、より一般的な名前で検索する、などを試せます。 それでも見つからない場合、最初のレシピを投稿しませんか？

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

At its best between October and February, savoy cabbage makes an ideal addition to cold weather comfort dishes, and is perfectly paired with game or pork; Andy McLeish combines the cabbage with other ...

There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

There are a million different ways to prepare kimchi, Korea's famous preserved cabbage. In this recipe, chef Neil Campbell uses savoy cabbage instead of the more traditional napa cabbage, and omits ...

Shred 1 Savoy cabbage, then boil in a pot of water for 2 minutes or until just tender ... Sprinkle over 2 to 3 teaspoons of caraway seeds and cook for a further 2 minutes or until fragrant, stirring ...

Every cooking enthusiast has their own recipe for chicken soup. They usually don't stray far from the generally accepted norm: a portion of meat, soup vegetables, some spices, and a bit of ...

Cooking broth with cabbage should follow a specific method. Start with the meat. Place the poultry in cold water and boil usually for about an hour and a half (90 minutes).