Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Sakura shrimp ... pot and poach gently for 20 minutes, adjusting the flame so the water is just under the simmer. Remove the crab from the water and drain it in a colander. (If you prefer, you can ...

They’re packed with foods like poultry and seafood ... steam them first, and then add them to the pan for the final step. Serve this hearty chicken and potatoes dinner with a simple side salad to ...