Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, shows you how to make stuffed mushroom caps. Simply swap out the mascarpone cheese, with your favorite ...
If you love seafood ... mushrooms until all of the crab meat mixture is gone. Sprinkle with 1 cup of shredded sharp Provolone. Bake at 450 degrees for 20 to 25 minutes. Heavenly Mushrooms Stuffed ...