Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

Ahi Tuna, also known as yellowfin tuna, is a delicious, versatile fish that can be cooked in a variety of ways. Known for its firm texture and mild flavor, Ahi Tuna is popular in many cuisines, ...

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked ...

¾ cup red wine vinegar crushed red pepper flakes a pinch ¼ cup honey a pinch salt flakes 2–4 T red onion, finely chopped 2 T sultanas, roughly chopped 2 T green olives, finely chopped 1 orange, zested ...

Rub tuna fillets with chopped coriander, chilli and ginger and drizzle with olive oil. Sear quickly on both sides and serve with a squeeze of fresh lime juice on a bed of vermicelli rice noodles.

Various types of tuna – particularly yellowfin and skipjack tuna – are ... Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw ...

Prepare to be delighted with my Sesame Seared Ahi Tuna recipe! This seafood dish showcases fresh ahi steaks encrusted in toasted sesame seeds and expertly seared to perfection, offering a burst of ...

This seared tuna dish from Michael Bremner is topped with a fresh and crunchy garnish of carrots and salted peanuts, with plenty of creamy avocado too. The dressing is a combination of Amoy's light ...

While the pasta is cooking, heat a non-stick frying pan over high heat. Brush the tuna with oil and sprinkle with salt and pepper. Cook for 30 seconds to 1 minute each side or until seared. Remove ...