When combined this recipe makes enough dried vegetables to split between two 16 ounce pint mason jars. Each jar will make 4 ...

This seasoning mix is commonly used in dips, dressings, and marinades, as well as in meat and vegetable dishes. It adds a savory and slightly tangy taste to your recipes, making them more delicious ...

Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a roasting tin. Mix the oil with the herbs and seasoning, and the lemon juice if using. Pour over the vegetables and toss ...

Try mixing up the veg and seasonings – swap purple beetroot for golden ones, carrots for sweet potatoes or parsnip for celeriac. Our method is oven baked – see our recipe tip below for an air ...