Though there are many different types of smoked salmon, there are two primary methods of producing it: Cold-smoking and ...

As a Pacific Northwest native, I am, like all of us, gaga over salmon. Any grocery store worth its salt sells salmon ... usually five or six kinds, in fact. Since I was in high school and tasked ...

There's one jack-of-all-trades seasoning to consider adding to a spice rack immediately and it's an easy swap for curry ...

Turn boring salmon fillets into a super flavorful dish with the addition of a glaze. It is easy to transform this fish into a ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings. David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Taste to check the seasoning and spice levels and adjust accordingly ... Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce.

Fry for 2-3 minutes, then turn the salmon over and fry for a further 1-2 minutes, or until cooked through. Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the ...