So, if you're ready to make the best tasting pork chop seasoning, look no further than this stellar guide. You'll never have bland pork chops again! Making the right pork chop seasoning is the key ...

Not every spice blend of "poultry seasoning" is created equal. This is the blend for roasting turkey and baking other holiday ...

Mince the pork. Chop the herbs finely and mix through ... Fry off a little knob of the mixture to check the seasoning and correct if necessary. Fill into sausage casings and tie.

Use the paste as a seasoning for chicken, pork or fish. It will keep for two weeks if covered and refrigerated.

Mix well. Rub the herb mixture on to the pork, being quite forceful. This will help to get the flavour and the seasoning evenly distributed. Roll up tightly and leave to sit for 20 minutes.

Finely slice garlic also. Cut pork slices into width of 4 cm (PHOTO A). Measure seasonings. Tianmian sauce may be replaced by 1 Tbsp each of miso and sugar. 2. Pour oil in frying pan and place on ...