You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

Rub the lamb with salt, pepper and olive oil. With a knife, cut eight small incisions in the meat deep enough to insert the eight cloves of garlic. In a pan, bring some olive oil to a smoking point, ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

Follow the recipe up to the end of step ... to the curry when you reheat it. Tip 4: The lamb can be swapped for 6 boneless, skinless chicken thighs, each cut in half.

This recipe is special to ... up with my mom’s super delicious lamb curry. When I moved to Wellington I missed my mom’s cooking. Since we hardly get boneless lamb in Fiji and the boneless ...