While the name “feta” has become synonymous ... traditional methods and specific milk ratios. Another popular sheep’s milk ...

Kashkaval is an aged cheese typically associated ... and western Asia under names like caşcaval (Romania), kashkawan (Syria and Lebanon), or ksara (Turkey). Milk Source: Cow, sheep, goat, or ...

Costache Hurgoi / 500px/Getty Images Characterized by its piquant odor, ribbons of blue mold running through a creamy cheese base made from sheep's milk, and its sharp and salty flavor ...

The woven baskets were full of cheese, the folds were full of sheep and goats, and all his pots ... The ancient Greeks called the product that emanated from the coagulation of milk “cheese”. The name ...

The burgeoning sheep and goat dairy industry is poised to continue its growth, thanks in part to efforts of the Dairy Business Innovation Alliance. DBIA is a partnership between the Center for Dairy ...

Shepherd, billed as North America’s biggest producer of cheeses and yogurt from sheep’s milk, is tripling the size of its new production facility at St. Mary’s, about 35 km north of London. The ...