Most sheep milk is made into cheese. In Africa, cow, goat, sheep and camel milk is usually consumed raw ... Soured milk is raw milk in which an acid such as lemon or vinegar is added and used in ...

STAFF PICKS: Pecorino Sardo, Pecorino Romano PAIRING SUGGESTIONS: Spread fresh sheep milk cheese on toasted crostini and pair with a refreshing, crisp white wine. For aged, saltier cheeses, grate over ...

Because feta cheese is traditionally made with sheep’s milk, or sometimes a combination of sheep and goat’s milk (and now ... Vegan brand Follow Your Heart offers Dairy-Free Feta Cheese Crumbles that ...

you may find yourself curious about sheep cheese. While goat and cow milk cheeses are pretty commonly eaten, sheep cheese is a little harder to find. Compared to other cheeses, sheep cheese can be ...

The results have come in from this year’s World Championship Cheese Contest, and there are several winners from the Sheep Dairy Association of Wisconsin across every sheep milk category and a few of ...

The state is in fact home to the most sheep dairies in the nation, and the most dairy plants turning sheep milk into cheese. The Sheep Dairy Association of Wisconsin (SDAW) was formed in 2016 to help ...