Why? Several factors limit the shelf-life of canned foods. Cans or metal lids on glass jars can rust. When rust is deep enough, tiny holes open in the can or lid that may let spoilage agents in.

a website that provides information about the shelf life of foods. Storing these fruits at room temperature until they're ripe is the best way to keep them fresh longer. Don't wash produce before ...

Canned drinks are part of our everyday lives – they are convenient, easily accessible, and have a long shelf life. However, concerns about their safety are increasingly being raised. The ...