For this recipe, developer Patterson Watkins tosses noodles with garlic-infused oil ... Swap out the dashi powder for dried ...

To get there, we built our vegetable stock from the ground up with charred green onions, deeply cooked tomato paste (which brings in tons of umami flavor and earthy sweetness), dried shiitake ...

"In the time you could order take out and have it delivered, these noodles ... garlic cloves, finely chopped red chili, sliced white onion, sliced carrots (cut into sticks), sliced shiitake ...

Place the soy sauce, vegetable stock, lime juice, garlic ... shiitake mushrooms, red pepper, chilli, coriander and asparagus and stir-fry for 5-6 minutes, until just softened. Add the noodles ...

Once cooked, drain and drizzle with a little sesame oil to stop the noodles from sticking. Heat the stock in a large pan with the ginger, garlic, shiitake mushrooms and carrots. Simmer for 5-8 ...