Shiitake mushrooms are not only a staple product in Asian cuisine, essential for ramen, dashi, or various dumpling fillings, ...

Shiitake mushrooms are not only a staple in Asian cuisine but also feature prominently in dishes like ramen, dashi, and ...

Try pairing this traditional Japanese soup with Rainbow Sushi ... Stir in cooked noodles and miso. Let stand for a few minutes, then taste, adding more miso (or soy sauce) as desired. Add spinach ...

You'll love the umami flavours in this egg and shiitake ramen. The eggs are made ahead and added to the speedy soup – together they're a savoury sensation. A bowlful of this white miso soup with soba ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

vegetable or mushroom broth, miso paste (white or red, depending on preference), sliced shiitake mushrooms, soba or udon noodles, green onions, thinly sliced, small carrot, julienned, garlic, minced, ...

When hot, add the onion, garlic and carrot and sweat for 7–9 minutes, until soft. Stir in the shiitake. Whisk together the miso, soy sauce and chicken stock and add the mixture to the pan. Turn up the ...

A bowlful of this white miso soup with soba noodles will boost your immune system – that's partly down to the shiitake mushrooms in this speedy recipe. Take a few spice ingredients, a simple steak and ...

Whisk the miso paste into the broth, then stir in the mirin and soy. Add the shiitake mushrooms and cook for 3–4 minutes or until tender. Season with a pinch of sea salt and a small pinch of ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...