Being in the food business has its perks and a few drawbacks. The biggest perk? I get to try all kinds of delicious food sent ...

The sauce also includes basil, lemon, and olive oil. The plant-based shirataki noodles keep this recipe lower in carbs, but you can also substitute with flour-based noodles if desired. Bring a pot ...

Shirataki Yakisoba is a low-carb and gluten-free version of the classic Japanese stir-fried noodle dish. Instead of using traditional wheat noodles, this recipe uses shirataki noodles made from konjac ...

Read the following text, and answer questions 1-9 below: [1] Carbohydrates play a key part in the average Hongkonger’s daily meals, from wonton noodles to roast meats on rice. Even outside these ...

The slippery chewy texture of shirataki noodles works extremely well in this Sichuan ... Along with the musky tanginess from black rice vinegar, creamy nuttiness from the sesame paste, and salty soy ...