Our testers described this crust as “pleasantly light” and “tender, yet crisp.” It offered a sweeter flavor than others, with ...

I like to freeze them on a cookie sheet after they are cut before ... It is really important that you pour the lemon curd ...

Lemons: To get the best lemon-y flavor into the bars, use both zest and freshly squeezed juice in the filling. Get 4 medium ...

Preheat the oven to 180 C. To make the shortbread crust, mix the oat and almond flour, then add the coconut oil and honey and mix. The mixture will be slightly crumbly but should bind if you roll some ...

Easy Lemon Bars with a shortbread crust and tangy lemon curd filling have the perfect balance of tart and sweet. An easy dessert recipe for spring! This is my grandma's lemon bars recipe, and it makes ...

I love classic lemon bars, with their buttery shortbread cookie crust and lemon curd-like filling. Around Thanksgiving and the holidays, I like to shake things up by giving them a festive twist.

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...