Gently mix in the flour until completely incorporated (try not to work the flour too much or the biscuits will not be so crumbly). Using your hands, squeeze the mixture together into a ball of dough.

Once the sugar and butter mix is pale in colour ... Katy says: “These crumbly slices of shortbread make the perfect biscuit to accompany a hot cup of tea. There’s no need for rubbing in ...

You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with ... and used as a base for tarts or cheesecakes. Make strawberry shortcakes by serving a sandwich ...

If you have a food processor put all the ingredients for the biscuits in together and mix until they form a soft ball. If making these by hand rub the butter into flour and add sugar. Gather the ...

I’ve found that the key to keeping carroty biscuits crisp is to use a combination of cornflour and a lot of butter, thus making them quite similar to shortbread ... cornflour and flour and mix again ...

Steven Doherty's majestic raspberry shortbread stack recipe is simple to prepare, yet, with its layers of fresh berries, golden biscuit and tangy raspberry sauce, makes a striking dinner table ...

Shortbread, a buttery and sweet biscuit ... It is very easy to prepare and can be made within 1 hour. 1. In a bowl, cream ...