G rowing up in a Filipino household meant that the rice cooker was always on, making a new batch of rice or keeping one warm.

It’s less sticky than short-grain rice and helps fluff up your fried rice. Adding ingredients like shrimp gives your rice that extra umami as well. And just a splash of Shaoxing wine will ...

in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...

This Cajun shrimp fried rice is a quick and easy delight ... for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. A pan full of veggie ...

For the egg-fried rice, cook the rice according to the directions ... Heat two tablespoons of groundnut oil in the pan. Drain the dried shrimp and add them to the pan with the diced belly pork ...

This easy egg fried rice is takeout comfort food made right in your kitchen ... Diced chicken, beef, pork (diced ham or bacon are especially great), or shrimp are excellent options for a complete meal ...