Fill with the shrimp and ricotta filling using a pastry ... Press the pasta well with your fingers to form the bundle (23). Transfer the ravioli to a tray lined with floured parchment paper ...

To prepare shrimp and lemon ravioli, first make the fresh pasta dough ... On one of the sheets, place the filling in small piles of about 0.7 oz, spacing them about 1 1/4 inches apart (22-23).