Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds. Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and ...

A good stir-fry should have layers of textures and flavors and come together in minutes once the prep work is done. This ...

This veggie stir fry is a magnificent side dish, as it has a very low protein content ... This stir fry is a fusion of all lean and micronutrient-rich ingredients: shrimp, zucchini, garlic, ginger, ...

Add shrimp; stir-fry until shrimp turn pink, 4-5 minutes longer. Stir cornstarch mixture and add to the pan. Bring to a boil; ...

Heat a wok on a high heat and add the sunflower oil. Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot ...

Steam broccolini until crisp-tender, about 2-3 minutes, set aside to drain. Mix stir-fry sauce ingredients in a bowl, dissolving cornflour, then stir in water. Heat oil in a wok, cook prawns for 2.5 ...

Wanting to take my new stir-fry pan for a spin – and use up a stash of veg in the fridge – I dialed up my recipe for Spicy Thai Shrimp and Baby Bok Choy Stir-Fry and stole the fragrant sauce and the ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

Thai Stir-Fried Tamarind Shrimp is a delicious and tangy dish that combines succulent shrimp with the bold flavors of tamarind, garlic, and chili. The shrimp is stir-fried to perfection, creating a ...

Prepare the rice in advance, and you will have this stir-fry ready in about 10 minutes! Top with premarinated, baked tofu for an optional protein and calcium boost! 1 c (78 g) corn kernels or green ...