olive oil, red curry paste, garlic, chopped, coconut milk, chicken stock, sugar, sea salt, red pepper, cut in strips, green onions, chopped, shrimp, cleaned, soybean ...

glass noodles (sweet potato noodles) 3.5 oz, soaked, dried shiitake mushrooms, soaked and sliced (or fresh mushrooms), small onion, sliced, small red bell pepper, sliced, " piece of ginger, minced, ...

Sauteed Shiitake and Bok Choy with Shrimp is a delicious and healthy stir-fry dish that combines the earthy flavors of shiitake mushrooms with the crispness of bok choy and the sweetness of shrimp.

Come try my Baby Bok Choy Stir Fry recipe! In just under 5 minutes, you can whip up this quick and delicious side dish using only six natural ingredients. With the delicate flavors of baby bok ...

Drain and rinse thoroughly with cold water. Divide evenly into 4 bowls. To the simmering broth, add the bok choy leaves and shrimp and cook until bok choy is tender and the shrimp are warmed through, ...

Sauté the garlic, jalapeño, and ginger for 1 minute. Add the shrimp, scallions, carrots, bell pepper, and bok choy and sauté for 2 to 3 minutes, or until the vegetables soften and the colors are vivid ...

This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

You could use the pork and shrimp filling from the Pork and Shrimp ... Meanwhile, add the baby bok choy to the broth and bring it back to a simmer over medium heat. Let simmer for about 5 minutes ...