There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu wit ...

Typical, modern Sichuan dishes like twice – cooked pork with chili sauce, shredded pork with chili sauce and fish flavor, Crucian carp with thick broad – bean sauce, and boiled mat slices are ...

If there is only one word to describe Sichuan cuisine, that word is HOT. Martin dives into the world of chili peppers and chili bean paste by visiting the world’s largest bean paste factory and the ...

You can adjust the spice to suit your own taste and serve it hot. 1. Heat cooking oil and sichuan oil in wok or pan, put chili bean paste, spicy black bean, sauté it. 2. 2. Add ginger, garlic, chili ...