dried cranberries and lemon juice. Add the citrus mixture to the dough and use your hands to incorporate it into the dough. Grease a 23cm/9in round deep spring-form cake tin. Shape the dough into ...

In the sun-drenched landscapes of Sicily, every bite of food carries the essence of tradition and history. Among its cu ...

Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.