Both have their pros and cons. You’re probably used to seeing cookie recipes that call for lining your half-sheet trays with parchment paper, so what gives with the rise in popularity of ...

Its commonly used to line baking sheets or cake pans, preventing baked goods from sticking. Parchment paper's nonstick quality comes from its silicone coating. This makes parchment ideal for all sorts ...

Line two large baking sheets with baking parchment or silicone paper. Put the flour, salt and yeast into the bowl of a freestanding electric mixer fitted with a dough hook. (Don’t put the salt ...

Preheat the oven to 350ºF. Line two baking sheets with nonstick silicone baking sheets or parchment paper. (Alternatively, use nonstick baking sheets or lightly butter conventional baking sheets.) ...