Sauerkraut is traditionally made with cabbage, but this swede sauerkraut recipe sees the under-appreciated root vegetable get the fermentation treatment instead. The result is a crunchier, sweeter ...

There seems to be an explosion of raw, home fermented cabbage recipes online lately, with recipes for kimchi and sauerkraut everywhere…and with the rise of Korean cuisine in the UK it’s easy to see ...

For the sauerkraut, heat the oil in a pan over a medium–high heat. Fry the onion, stirring constantly, until soft and translucent. Add the cabbage, cider, vinegar, 100ml/3½fl oz water ...

But if you are a newbie to pork and sauerkraut I suggest adding them. I suggest silver floss sauerkraut. It comes in a bag and is usually found in the meat department next to the pork or even in the ...

Known for popular brands like Silver Floss sauerkraut and Bubbies pickles, Fermented Food Holdings will enhance its Bear Creek facility by adding a new fermentation room, cooler, and production ...

Fermented Food Holdings intends to further partner with Wisconsin cabbage farmers following the expansion of its production facility.