It never fails to deliver consistent results every time I make it." -aalotaibaa "I've never had a crepe this good before and I've tasted my share of crêpes. They almost melted in my mouth!" ...

Drizzle the ganache over hot crêpes and serve with vanilla-bean ice cream. For a step-by-step slideshow on how to make the basic crêpe, click the link: How to make the basic crêpe ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

Whether you’re in the mood for a savoury sensation or a delicious dessert, French crepes are the best of both worlds. That’s why we had ‘The Healthy Chef,’ Teresa Cutter, drop in to show us how to ...

A sweet pancake, elanji is a Malabari teatime snack which is quick and easy to prepare. These simple crepes are made with egg and flour and stuffed with coconut. The use of cardamom gives this dish a ...