Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils on the daily, no sweat.

Baking Add dal water into baking recipes such as bread, muffins, or savory pastries. It adds moisture, flavor, and nutritional value to baked goods, resulting in delicious and wholesome treats.

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

Cozy up with our Simple Coconut Red Lentil Dal, a recipe ready to become your new go-to over takeout. Paired perfectly with ...

Looking for a filling meal that can be enjoyed without any side and is also easy to make? This dal roti recipe has you covered. Spiced with red chilli and a touch of hing, this roti is a great ...

Separately soak the rice and urad dal, then grind them into a smooth batter. Idlis become soft and fluffy when the batter is ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Most are simple, others more complex ... Imagine – you could cook dal for the rest of your life and never run out of recipes. It could become an obsession. On doctor’s orders Diana Henry ...

Heat a non-stick skillet or griddle over medium heat after greasing it. Spread the batter into a thick circle on the pan using a spoon. Top the batter with chopped green chilies, tomatoes, and onions.