Whether you're a seasoned baker or just getting started, this easy recipe is a must-try for anyone who loves classic desserts ...
Add egg yolks and beat well ... Refrigerate any left over pie. This recipe for Lemon Custard Pie serves 8! It really is easy enough to make that you can make TWO if you're feeding a big crowd!
Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash and sprinkle with sugar.