These simple marinades use some shortcut ingredients ... 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet, 4 thick fish fillets or 400g/14oz cubed tofu.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

This recipe ... blank steak to another level. Make sure you purchase a flank steak that is 1-inch in thickness, and you will end up with a tender, flavorful air fryer flank steak. The air fryer cooks ...

When you don't know what to throw on the grill one day this summer, consider flank ... this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even ...

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...

Spice up your dinner routine with my easy Flank Steak Fajitas recipe. This classic Tex-Mex meal is made with just 10 simple ingredients and only about 20 minutes of active kitchen time—perfect ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

In addition to using it as part of the marinade in her flank steak, she also uses it in several other meat, poultry, and fish recipes. That makes sense -- the tang of prepared mustard can cut ...

Coat flank steak with marinade and refrigerate for at least 4 hr. or no longer than 12 hr. 2. Prepare Aji Sauce: In food processor, blend egg yolks, lemon juice, garlic and mustard. With motor running ...