No one will know how you made this 2 ingredient fudge, but they will all be asking for the recipe. This fudge recipe is so ...

It's easy to associate great recipes with lots of complex ingredients, but this vanilla fudge recipe is only two ingredients ...

When it comes to holiday treats, few things evoke as much joy as the classics, but what if you could take those nostalgic ...

such as quick fudge or the kind made with marshmallow fluff. Neither one requires keeping a close eye on the temperature, so ...

Once the fudge is assembled, all you have to do is place it in the fridge to set, and practice under one hour of patience before digging in. This is a fun recipe for the entire family, and a ...

It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes soft, melt-in-the-mouth fudge, so if you prefer your fudge ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

Once the fudge is assembled, all you have to do is place it in the fridge to set, and practice under one hour of patience before digging in. This is a fun recipe for the entire family, and a simple, ...