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Heat the oil in a wok or large frying pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using. Reduce the heat slightly ...

If you want yours to be green, then this is the answer! Your next task is to prepare all the rest of the ingredients. To make the curry, first place the tins of coconut milk on a work surface, upside ...

Place the curry leaves and vegetable oil in a blender and blitz at a high speed for several minutes until the oil turns green. Pour the contents of the blender into a muslin cloth hung over a bowl and ...

Having a good curry recipe up your sleeve can be a lifesaver when you're looking to rustle up something tasty, quick and easy at the last minute. Whether you're looking for a wallet-friendly ...

A really simple but flavour-packed Thai-style soup that you ... You've heard of Thai green chicken curry before, but just wait until you try this Thai green beef curry! Our recipe is a little lighter ...

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

We've used pollock in this fish curry recipe, but you could use any white fish you ... It's quite rich, so serve with simple sides of rice and greens. A warming yoghurt curry packed with chunky pieces ...

This 'quick and simple' Thai red chicken curry recipe is perfect to enjoy seeing ... choi and cook for two to three minutes, adding the green parts of the pak choi for the last minute until ...

This halloumi and tomato curry from BBC Good Food is a fantastic weeknight option and it's meat free. Read more: Make Prawn ...

Simple Brinjal Curry is a delicious and easy-to-make curry made with brinjals (eggplants), spices, and coconut. This curry has a rich and creamy texture with a perfect balance of flavors. The brinjals ...