New York Times food writer Alison Roman's shares this easy Italian bread recipe from her book 'Nothing Fancy' - delicious easy-to-execute dishes that are ideal for entertaining and kitchen suppers.

Focaccia is a flat Italian bread that is similar in taste and texture ... Whether you want to switch up a basic burger or bulk up your bread know-how, F&W's guide to focaccia has all the recipes ...

As an experienced baker, I've perfected many techniques for making gluten-free bread recipes with fabulous, consistent ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

A slice of garlic bread makes every meal so much better. It's a natural partner to classic Italian pasta dishes like spaghetti with meat sauce and cheesy lasagna. Use both fresh and powdered ...

This large, round yeasted fruitcake from Italy, is traditionally eaten at Christmas ... or used in place of bread in a bread and butter pudding.