Refrigerate overnight. The next day, let pork loin come to room temperature. Preheat oven to 450 degrees. Unwrap pork and scrape off any excess paprika paste to keep it from burning. Place pork in ...

Want the full recipe and ingredients head on over to That Guy Who Grills -> here!This Grilled Teriyaki Pork Recipe is on ...

There’s something magical about the way a slow cooker transforms simple ingredients into a symphony of flavors. The Sl ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

A pork tenderloin cooks fast and this easy marinade from Parade Chef Jon Ashton keeps the meat juicy. Pork tenderloins vary in size from 3/4 to 1 1/2 lb—just look for two tenderloins that are ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider. For the pork, preheat the oven to 230C/475F/Gas 8.