A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Marchand De Vin Red Wine Reduction Sauce is a classic French sauce that is rich, flavorful, and perfect for enhancing the taste of grilled or roasted meats. This sauce is made by reducing red wine, ...

Red wine can add a deep, rich flavour to many dishes - superb in casseroles or to make a sauce or braising liqour. The alcohol content burns off once heated, leaving only the wonderful flavour behind.

Deglaze the pan with the balsamic vinegar and red wine. Add the butter and redcurrants and reduce the sauce for a couple of minutes. Remove the duck from the oven to rest, then slice on the diagonal.

Rosana serves her ostrich steak recipe with a rich red wine and mushroom sauce, perfect for a special night in. Low in fat and very high in protein, ostrich meat is one to try for adventurous foodies ...

I found that finely chopped bacon and Worcestshire sauce (also a key ingredient in my Tomato Orzo Soup with Chicken) are ...

With fresh ingredients like garlic and lemon, plus a unique red wine soy sauce, this dish will impress everyone around your dinner table. Perfect for a quick weeknight meal or a last-minute dinner ...

This slow-cooker octopus with red wine sauce over linguine is a delicious and tender seafood dish. The octopus is cooked low and slow in a flavorful red wine sauce, resulting in a melt-in-your-mouth ...

I love a bowl of basic noodles with a classic marinara ... I was intrigued by Garten's use of red wine in her marinara-sauce recipe. I know wine is great for deglazing pots and pans, but I hadn ...